2/22/2024 0 Comments Cookpad recipe![]() ![]() While it’s still a ways off, Cookpad’s plan is to fine tune recipes on its site with precise hardness controls. This is where Cookpad’s device could come in handy. It turns out, however, that whether you use hard or soft water can impact the flavor of what you cook. You may know on some level the difference between hard and soft water-hard water contains minerals like calcium and magnesium, and soft water is treated and the only ions in there are sodium. ![]() Controls on the device as well as an accompanying mobile app allow you to control the hardness of the water you’ll cook with by mixing the contents of the two bottles as it dispenses. It works by affixing a bottle of hard water and a bottle of soft water to the top of the machine. Oicy Water, which is still very much in the prototype phase, was unveiled at the Smart Kitchen Summit: Japan today. ![]() And if you’re patient, you’ll soon find another 30,000 recipes added to the site. It’s worth noting that all recipes are translated by humans, not computers, and the translators are apparently compensated for their efforts.Cookpad, the Tokyo-based global recipe hosting site, revealed that it is developing its own hardware design ambitions with a new connected hard and soft water dispensing device called Oicy Water. Right now, you can navigate your way through 1,500 recipes and find dishes like Udon with Thick Egg Soup, Very Delicious Stir-fried Tofu with Shimeji Mushrooms, and Pan-Fried Autumn Salmon with Ginger Sauce. This week, Cookpad did everyone in the Anglophone world a favor by releasing an English-language version of its site. Cookpad bills itself as having the “Best Japanese recipes from the largest cooking community in Japan.” And that’s not just your usual web site hyperbole. Established back in 1997, Cookpad houses 1.5 million recipes created by a base of 20 million users. And it’s now a publicly-traded company on the Tokyo stock exchange. ![]()
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